rhoagl7893
New member
We have been baking in the oven while traveling for a few years. Lasagna, pot roast, ham, etc. Recently I have been told by a couple people that is a real no-no, but no one knows why it is a no-no. I recognize that if we would go into a gas station, just like our fridge, the oven would need turned off. But it is so nice to put a meal in the oven, time our arrival at our destination for dinner to be ready, and boom, set down to dinner.
Anybody have any idea why we should not be doing this?
Thanks, Richard
Anybody have any idea why we should not be doing this?
Thanks, Richard