Okay, all you people who have to watch your food intake. These days you CAN eat healthy at most places, including the Coachman. It wasn't always as easy as it is now, but chefs have become much more aware of health issues. In fact, I've noticed recently that several restaurants have notes in their menus to tell the server if you have allergies or other dietary restrictions. BUT, you have to take the initiative. Tell the server you want lemon wedges and olive oil instead of salad dressing. Tell the server not to put butter on the table. Avoid ordering fried foods; ask for substitutions. If you do order an item that has a sauce, sometimes it easier just to tell the server to put it on the side. That way you can avoid it entirely or just dip a few bites into it. At buffets, ignore most of the the premixed salads and pile your plate with the raw veggies, then use lemons, olive oil, black pepper, and even salsa to spice it up. Heck, if they can handle me with my allergies and lowfat preferences, they can handle those of you who need to eat heart healthy. Many menus today have heart healthy designations for specific dishes and I've even seen them print heart healthy items in its own category. So you will be able to eat out but YOU have to control what is put on your plate or on your table. Jerry and I started healthy eating at least 25 years ago and it didn't take all that long to get used to it. Butter was the hardest thing to give up, but now we prefer the taste of the breads and butter tastes too fatty (except for artichokes and lobsters which we seldom eat anyway). Actually today we prefer food plain because now we taste individual foods rather than having them drenched in sauces. Example, even before we pinpointed my garlic allergy I didn't like Shrimp Scampi because the garlic overwhelmed the taste of the shrimp which I adore.
So, Barb, maybe it's better to eat at home until you recover and adjust to your new dietary needs, but once you're feeling better there's no reason that you can't eat out. It's like a diabetic who has to learn to avoid sugary foods. It may seem difficult at first, but you will adjust. Most recipes can be adjusted to be healthier. For example, use two egg whites in place of one whole egg. They'll have the same nutritional benefits but without the cholesterol and saturated fat.
In some respects I think it's easier for women to adjust their diets because they tend to be the cooks and are more aware of the ingredients of specific dishes. If a man doesn't cook at all, he's less likely to know what's in a dish and therefore has a harder time avoiding the pitfalls.
Good luck!
ArdraF