SE Fall Rally: What you NEED TO KNOW

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Gary RV_Wizard

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The original 2208 SE Fall Rally thread has been inundated with the inevitable thread drift, so I have extracted the key information here so it can be found without struggling through yards of irrelevancies. 

It's not too late to make a reservation and join us for some forum fun.

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WHERE & WHEN???

Gary & Nancy invite all of you to join us at the King George RV Resort in Woodbine, GA October 24-28, 2008. No special plans - just make a reservation and show up for some fun!

The King George RV Resort is a small park located just off I-95 Exit 7 in southern Georgia. All sites are full hookup 30/50A pullthroughs and the park is satellite friendly. Amenities include a pool, hot tub, clubhouse & pavilion, large community fire ring, and laundry.  It is a Passport America Park as well as RPI, so many of you should be able to stay at steeply discounted rates, If not, a special $25/night rally rate will apply for Friday & Saturday night.

See http://www.passport-america.com/campgrounds/united_states/georgia/woodbine/king_george_rv_park/ for information and a map.

King George RV Park
5200 Old Still Rd
Woodbine, GA 31569
(912) 729-4110

[email protected]

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WHAT'S HAPPENING???

Friday Night

Nancy & I (well, mostly Nancy) will be making dinner for everybody on the first night of the rally (Friday, 10/24). It's our way of thanking everybody for joining us at these semi-annual affairs.

This fall's menu is basic Italian fare: pasta with a red sauce, Italian sausage & meatballs, and plenty of Italian bread to go with it. We will supply a bottle or two of wine as well, but more would no doubt be well received if any of you care to bring a bottle to share.

Bring your own plates, glasses and utensils as you would for a pot luck dinner. We will do the cooking, but you are on your own with the dishes!

By the way, if anybody cannot do with meat in their spaghetti sauce, please let me know and we will make provisions for a meatless sauce as well. Not a problem - just need to plan ahead if it is needed.


Monday morning:

Jeff Cousins has agreed to host an "Omelet In A Bag" breakfast on Monday morning from 9-11 a.m.  We will have eggs and various omelet ingredients (onions, peppers, ham, bacon, seasonings, etc.) on hand and each of us can choose our own "fixins" and put them in a plastic bag. Chef Jeff will them cook them to perfection and give them back when ready.

We will need donations of ingredients -  lots of eggs, and some onions, red & green peppers, ham, cheese, mushrooms, bacon bits and whatever else you can think of to make an interesting omelet and some early morning man/woman power to chop and dice the ingredients.  And a supply of the small size freezer quality ziplock bags (the standard kind don't hold up to the handling and cooking).  We could also use some rolls or bread for toast and maybe some breakfast sausage to accompany the omelets.

The usual logistics apply - bring your plate, utensils and beverage.

Other:

Happy Hour with hors d'oeuvres every afternoon around 4 - or whenever folks start to gather. Bring ypur favorite beverage and some snacks
to share.

We usually have a pot luck dinner one night - the ladies will probably decide on that after arrival.
 
WHO IS COMING??

Here is the list of attendees that I know of so far:

Reservations Made
--------------------------------------------------------------------------
Gary & Nancy Brinck [hosts]
Dave & Jeanette Reavis [bringing their NEW Hitchiker!]
Don & Maryann Nesbit
Ned & Lorna Reiter
Jim & Pat Dick
Ed & Lois Lander [bringing their NEW Tiffin Phaeton!] [first timers]
Frank & Cheryl Arthur [first timers]
Frank & Barb Weimart
Wayne & Judy Malone
Joel & Camille Myers [not arriving until Sunday]
Jeff & Sue Cousins


Maybe/Probably...
---------------------------------------------
Don & Mary Watson [first timers]
Brian Hall [first timer]
 

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