Marc L
Well-known member
Wendy said:BTW, the recipe I have says to "pour out half the beer" - what, are they crazy??
It's not crazy at all, you pour it in a glass and you drink it.
Wendy said:BTW, the recipe I have says to "pour out half the beer" - what, are they crazy??
robroy said:I am looking at attaching the grill to the quick disconnect on my TT, I understand that this is post TT regulator, so I am looking at removing the regulator on the Weber Q and just plumbing in the quick disconnect off the original grill that came with my TT.
Has anyone done this? How did it turn out?
I know the OP specifically asked about gas grills, but I am like Old Radios wife. I cook outside on a regular basis with Dutch ovens and a charcoal grill. The fun is as much process as final result. If I am pushed for time I cook inside. A charcoal chimney makes lighting charcoal easier than lighter fluid or match-light charcoal besides making the final product tastier.Old Radios said:My wife likes to cook outside. For cooking outside we carry a two burner Colman gas stove, a small charcoal grill that folds up, and a small chimney to start the charcoal so there's no chemical taste. Don't know what brand the charcoal grill is, just one we found with a nice top that the legs fold over it to keep it closed when stored. We have no desire to grill with gas.
What is that in the 1st picture?Rob VanVoorhis said:We like to eat so serious cooking equipment is important! ;-)
Russ+Chris said:What is that in the 1st picture?
jackiemac said:Whatever it is we need Rob's address, that food looks fantastic!
kdbgoat said:But he will probably be gone by the time we can all get there. ;D
Sam! said:I am beginning to figure that an important factor to this question is which grill is easiest to clean since i store it in the RV i want it clean to not attract rats and critters.
and my thermos grill2go is good at grilling and fits my storage, but It has a lot of crevices to clean. makes me wonder if there is better.