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Author Topic: April Fools Day Fudge  (Read 2329 times)

Steve, CDN

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April Fools Day Fudge
« on: April 01, 2005, 03:01:55 PM »
In Keeping with the season, here is:

April Fool's Day Fudge


Butter-flavored cooking spray
1 cup warm cooked pinto beans, drained
cup *light margarine or butter, melted
1 cup cocoa
1 tablespoon vanilla extract
2 pounds powdered sugar
1 cup chopped pecans

Directions: 1. Spray a 9-x13 inch baking dish with cooking spray and set aside. 2. Using a mixer or in a food processor or blender mash beans, add butter, cocoa and vanilla, blend well. 3. Stir in powdered sugar and nuts until well combined. 4. Press into baking dish and refrigerate until ready to serve.
Source: Adapted recipe by Rachel Vincent, RD, LD, Siegfried Health Club, St. John Medical Center
Nutrition Facts: 87 calories, 0.5g protein, 17g carbohydrate, 2.1g fat, 0.3g saturated fat, 0.1mg cholesterol, 0.4g dietary fiber, 26mg sodium Nutrition information per serving: 99 calories, 0.5g protein, 16g carbohydrate, 3.8g fat, 1.3g saturated fat, 6.5mg cholesterol, 0.4g dietary fiber, 29mg sodium Exchanges per serving: 1 starch or 1 starch, fat (if made with butter)

Yield: 60 servings
Description: April Fool's Day Fudge
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