RV-related and other recreational activities > Outdoor activities

This hobby goes well with rving

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Billy Bob:
Love to see photos of the insides of these two smokers

THE-BigLarry:
Great looking smoker, but I once watched Alton Brown (Food Network) smoke a salmon inside a cardboard box.

He used an electric heater to create heat and an A/C thermometer to measure temperature.
He smoked a salmon and it took a few hours, but it got there.  He explained that it's a simple matter of getting
air temperature to a certain point and maintaining it there.  Additionally you can control moisture on a limited
basis.  He did put a stainless bowl of water in the box as well.

Those who tasted the salmon at his dinner party were amazed at the taste.  I would however like to join the
chorus on asking exactly how was this built, how does it work and when do we eat ? ? ? ?

Molaker:

--- Quote from: 2PUPs on March 28, 2010, 10:52:07 AM ---  Well this is one of my favorite past times , low n slow bbqing , I have a home made smoker that I made at work , heres a pic of it .

--- End quote ---
Looks like a whiskey still. ;D ;D

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