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Vegetable beef crockpot soup

by forum member D2

  • 1 lb. chuck roast cut in small pieces
  • 1 onion chopped
  • 1-14.5 oz. chopped tomatoes
  • 3 cups water
  • 4 beef bouillon cubes (I have not experimented with low sodium or low fat)
  • Parsley
  • Thyme
  • 1 can kernel corn (drained and rinsed)
  • 1 can lima beans (drained and rinsed)

Put the first 7 ingredients in crockpot. Cook on low for about 8 hours. Add drained and rinsed corn and lima beans and cook on high for about 30 minutes.

I serve with Tabasco sauce as we like to spice it up to individual taste!