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Over The Network

Salsa beef dip

by Nancy Brinck

  • 1 lb ground beef, browned and drained.
  • 1 lb Velvetta cheese, cubed.
  • 1 large jar of salsa.
  • Jalapeno peppers, diced, add to taste.
  • Roasted red peppers, diced.

Place ingredients in a crock pot or simmer on stove top.