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Crockpot Pot Roast Variations

by forum member D2

Basic Ingredients:

  • 1 to 1-1/2 lb. Chuck Roast
  • 1-2 Onion(s) Quartered
  • 2-4 Red Potatoes Quartered
  • Couple of Carrots Cut up

(Hubby and I will eat the leftover meat but not usually the veggies so I use one onion and 2 potatoes.)

Variations

  • 1 package of dried Lipton Onion Soup About 3 beef boullion cubes.
  • 1 package dried gravy mix (I use McCormick .87 oz.) and water per gravy directions. If you use a larger roast or more veggies, you may want to use 2 gravy mixes and double the water.

Choose a variation, add to basic ingredients, put in crockpot and cook on low for about 8 hours.