Crockpot Pot Roast Variationsby forum member D2
- 1 to 1-1/2 lb. Chuck Roast
- 1-2 Onion(s) Quartered
- 2-4 Red Potatoes Quartered
- Couple of Carrots Cut up
(Hubby and I will eat the leftover meat but not usually the veggies so I use one onion and 2 potatoes.)
- 1 package of dried Lipton Onion Soup About 3 beef boullion cubes.
- 1 package dried gravy mix (I use McCormick .87 oz.) and water per gravy directions. If you use a larger roast or more veggies, you may want to use 2 gravy mixes and double the water.
Choose a variation, add to basic ingredients, put in crockpot and cook on low for about 8 hours.