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Poppy seed cake

  • Get a cake mix...Lemon is best but yellow will do.

  • Use the oil and egg directions for mixing.

  • Stir in one package instant lemon pudding,

  • 1/4 cup poppy seeds.

  • Pour into lightly sprayed crockpot.

  • Cover.

  • Cook on high about 1 1/2 - 2 hours.

  • Test with toothpick but top will be moist and it will pull from sides a little bit.