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Crock Pot Cabbage-Rolls

by Peg Miller

  • 12 large cabbage leaves
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup finely chopped onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb. lean ground beef
  • 1 cup cooked rice
  • 1 (8-oz) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Immerse cabbage leaves in large pot of boiling water for about 3 minutes or until limp; drain.

Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; ' fold in sides, and roll ends over meat.

Place in Crock Pot. Combine tomato sauce with brown sugar,. lemon juice and Worcestershire sauce.

Pour over cabbage rolls. Cover; and cook on low 7 to 9 hours.