Crock Pot Cabbage-Rollsby Peg Miller
- 12 large cabbage leaves
- 1 beaten egg
- 1/4 cup milk
- 1/4 cup finely chopped onions
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb. lean ground beef
- 1 cup cooked rice
- 1 (8-oz) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Immerse cabbage leaves in large pot of boiling water for about 3 minutes or until limp; drain.
Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; ' fold in sides, and roll ends over meat.
Place in Crock Pot. Combine tomato sauce with brown sugar,. lemon juice and Worcestershire sauce.
Pour over cabbage rolls. Cover; and cook on low 7 to 9 hours.