Click the image below to go to our message boards

RV Forum Commuinity

Our sponsors

Sponsored by Shattersafe

Sponsored by PM Winter Boat Covers

Sponsored by RV Upgrades

 Sponsored by Winnebago Industries

Sponsored by Composet Products

Sponsored by EPDM Coatings

Sponsored by Smart RV Products

Sponsored by Custom Yacht Interiors

Over The Network

French dip recipe

by Kathy (aka cuts_up)

  • 2 pkgs Au Jus mix (in stores near the gravy mixes)
  • 1 pkg Good Seasons Italian salad dressing mix
  • 1 beef bullion cube
  • 2 cups water
  • 2.5-3lb roast - I use eye of round

Put mixes, bullion cube and water into crockpot. Get it hot enough and stir to dissolve the bullion cube. Add meat. Cook on low for 6-8 hours. I think it is best if you take the meat out after 8 hours, refrigerate the meat until it's cool and firm, then slice thin, and return to crockpot to reheat. Serve with crusty bread and a small bowl of au jus for dipping.