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Cheezy Potato

by Marsha Lassen

  • 1-16oz bag of frozen hash brown potatoes (any kind)
  • 1 can of cream of chicken (or mushroom or celery...whatever you like) soup
  • 1 cup of milk
  • 16 oz of sour cream
  • 2 cups of grated cheddar cheese

Mix together and put into a 9X13 baking pan. For microwave/convection ovens you can put this in an 8X8 or 9X9 but it may take a little longer to bake.

Bake at 350 degrees for 45 minutes to an hour. 325 degrees convection.