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Chocolate chess pie

by Joanne Derway


  • 1 ½ cup sugar
  • 1 tbsp vanilla
  • 1 stick margarine, melted
  • 1 tbsp vinegar
  • 2 tbsp cocoa
  • 1 Unbaked pie shell
  • 3 eggs


Melt margarine and cocoa. Add other ingredients and mix well. Bake at 350 degrees for 25 minutes or until done.