Click the image below to go to our message boards

RV Forum Commuinity

Our sponsors

Sponsored by Fridge Defend


Sponsored by Shattersafe

Sponsored by FMCA

 Sponsored by RV Life Magazine

 Sponsored by RV Park Reviews

 Sponsored by RV RV Trip Wizard

Sponsored by RV Upgrades

Sponsored by Composet Products

Chicken strogranoff

by Marsha Lassen

  • 3Tbls Butter melted divided
  • 1/4 tsp salt
  • 6 skinless, boneless chicken breast cut into 1 inch strips
  • 1 medium onion
  • 1 cup sliced fresh mushrooms
  • 2 medium zucchini, sliced (I used bell pepper)
  • 1 tblp all purpose flour
  • 1 cup chicken broth
  • 1/2 tsp basil
  • 1 8 oz carton sour cream
  • 2 tsp dry mustard
  • cooked rice or noodles

In an 2 quart casserole, place 2 tablespoons butter, slat and pepper. Coat chicken pieces in butter. Microwave HIGH (10) for 8 - 9 minutes; stir after 4 minutes. Add onion, mushrooms and zucchini. Microwave at HIGH (10) 4 - 6 minutes; stire after 2 minutes.

In a medium bowl or a 4 cup measuring cup, combine 1 tablespoon melted butter and flour. Add chichen broth and basil; stir well. Microwave at HIGH (10) 3 - 5 minutes, stirring every minute. Add sour cream and mustard; stir to blend. Pour over chicken and vegetables. Microwave at HIGH (10) 3 - 5 minutes until heated through. Serve over rice or noodles.