Karl
Moderator Emeritus
Tom,
Some years ago I had Black Pudding at the Irish Abbey in Thiensville, WI and it was wonderful. Asking about the recipe, the owner's wife said it was a secret recipe which she couldn't divulge. A later talk with her husband (and chef) revealed that they bought it from a purveyor in Chicago! Net result - I still don't have a recipe for it. Do you or Chris have one you could share?
On occasion I will mix leftover mashed potatoes with spinach and fry it in bacon fat for breakfast along with eggs. You could probably do the same with laverbred - or would that be sacreligious?
Some years ago I had Black Pudding at the Irish Abbey in Thiensville, WI and it was wonderful. Asking about the recipe, the owner's wife said it was a secret recipe which she couldn't divulge. A later talk with her husband (and chef) revealed that they bought it from a purveyor in Chicago! Net result - I still don't have a recipe for it. Do you or Chris have one you could share?
On occasion I will mix leftover mashed potatoes with spinach and fry it in bacon fat for breakfast along with eggs. You could probably do the same with laverbred - or would that be sacreligious?