Broke Boater
Well-known member
I pressure can Tuna and have for years, but last night we did pickles out of our garden for the first time, always made cold pack pickles until now. When I put the qt jars in the hot bath canner, the water was up to the neck of the jar. Afterwards I see on the internet most are saying under a couple inches of water for the boil. Did I screw up not having them submerged? Pressure canning pt jars of Tuna are only in a couple inches of water. All the pickle jars sealed as they cooled,,gregg