Cookbooks for RVing

[airborne_spoon]

I know there is a million cookbooks for everything but i was wondering if anyone has come across a cookbook for camping/RVing and small portions/single person? all the ones I've come across are all family sized servings and its just me and the dog and I'm not a fan of cutting stuff down because often flavors get lost in the translation.
I've been a cook for 19 years and while i can make stuff up and just wing it i love to try new recipes and new foods. but i don't like having leftovers.

 

[winona]

Jane Vogel’s Grill It or Skillet
I met her thru the Winnebago group at the Grand National Rally a couple years ago. It’s available at Amazon for $16.95. Makes a nice camping cookbook, recipes are simple, and can be halved.

 

[LMHS]

The cheap answer is Pinterest. Just search for "Recipes for two" or "Small batch recipes". "Recipes for Two" will result in hundreds of pins.

 

[Dan_Frisbie]

I got this for my girlfriend. Small portions and pretty good food.
https://www.amazon.com/Unf-ckupable-Recipes-Can¿t-Screw-ebook/dp/B084FXNG9N

Moderator Note: As suggested by the title, "This book marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor."

 

[UTTransplant]

There are two of us, but I feel your pain. I generally just cook larger portions and then freeze the leftovers. We use a vacuum sealer to make sure things stay good. I also will make up a large portion of meat and re-package it with the vacuum sealer into smaller portions, for example, I might cook an entire pork butt or pot roast in the Instant Pot or on the stove, then package it. I use some of the meat as on its own, but I can then make things like nachos, tacos, BBQ sandwiches, and innumerable casserole type meals. I find it pretty easy to make veggies in small quantities, so it is just the meat I do in advance.

 

[Gary RV_Wizard]

We never used "RV recipes" cause we eat pretty much the same as we do at home. But you probably do like recipes sized for serving 1-2 people. I find the serving size used in most recipes to be rather small, so a recipe for two is about right for one person with maybe a little leftover for a snack or lunch. If you Google 'recipes for two' you will find 50-100 suggestions.