Jaime,Jamnw said:I love "Grands Biscuits". My oven burns the bottom every time. I've tried setting the pan on top of another pan but that didn't work either.Any ideas or suggestions?Jamie
Jamnw said:Which size stone do you have? Do you use the "rack" also?
Shayne said:Our oven did that on a past RV and I purchased a large unglazed floor tile and place it on the bottom of the oven.? ??"Never burned any thing again.? Each time we get a different RV? we buy a new Tile.;? Try it it works.
Betty Brewer said:... the tile iin the bottom in many of the cooking classes I have attended.
wendycoke said:Would the Pampered Chef pizza stone work the same if you stuck it on the bottom of the oven?? Seems like a good place to store it and if you didn't have to take it out when you turned on the oven to bake biscuits.........
Jamnw said:An unglazed floor tile huh.
That's interesting. I wonder how that works....?
Shayne said:Does that mean we will have Welsh Cakes at the Q this Jan?????
D2 said:Where is the best place to find and unglazed floor tile?