Corned beef and cabbage prices this year

I don't care for corn beef or cabbage. So they cost me nothing because I never buy either.

But I need to now go and buy a dozen eggs.

-Don- Reno, NV
 
We're planning on buying corned beef in a few days. We had home made beef stew.

I like the cabbage more than the beef but corned beef hash made out of the leftovers is awesome.

Around here Reubens are made with pastrami.
 
I did my CB&C on Friday. I usually slow cook it with a mirepoix and use a 1 can of Guiness, some beef stock, and about 4 oz of tomato sauce. Cabbage quarters at the end until cooked through. Yummy. I have a commercial slicer that I use to slice the leftovers and get a loaf of Jewish rye, some swiss cheese, and mustard for sandwiches later. I admit I like a touch of regular yellow mustard also.
 
What is in corned beef hash in your recipes?

Mine is onion, mashed potato and the beef. We often have it with HP Sauce.
 
We cube the boiled potatoes and corned beef (small cubes) and fry it in a skillet. Some cabbage and onion always seems to get mixed in but it enhances the mix. Served with more boiled cabbage of course.

I prefer a liberal amount of ketchup on the hash.
 

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