Corned beef casserole

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Tom

Administrator
Joined
Jan 13, 2005
Posts
48,075
This evening we were treated to a tasty corned beef casserole cooked by our brother-in-law, one of our UK visitors for the last couple of weeks. I asked enough questions to be able to post the following recipe:

  • Pre-cook some mushrooms in a saucepan.
  • Pre-make a gravy (or stock) using hot water, Bisto gravy mix and a can of tomatoes with basil. Add salt to taste.
  • Layer a casserole dish with sliced carrots, peas, sliced onions and the pre-cooked mushrooms.
  • Pour on the gravy.
  • Slice corned beef from a can and lay the slices on top of the casserole.
  • Cook in the oven at 350o for an hour.
  • Serve with small potatoes cooked in their skins (on the side).

What isn't eaten the first day can be re-heated for subsequent meals.

Enjoy!
 

Pat

Well-known member
Joined
Mar 17, 2005
Posts
1,234
Location
Payson AZ
Tom:  The corned beef casserole sounds good.  I miss the potatoes, though.

--pat
 

Tom

Administrator
Joined
Jan 13, 2005
Posts
48,075
LOL Pat, I forgot the potatoes. They were "new" aka small potatoes served on the side, not in the casserole. Variations include serving with French fries.
 
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