Corned beef casserole

[Tom]

This evening we were treated to a tasty corned beef casserole cooked by our brother-in-law, one of our UK visitors for the last couple of weeks. I asked enough questions to be able to post the following recipe:

• Pre-cook some mushrooms in a saucepan.
• Pre-make a gravy (or stock) using hot water, Bisto gravy mix and a can of tomatoes with basil. Add salt to taste.
• Layer a casserole dish with sliced carrots, peas, sliced onions and the pre-cooked mushrooms.
• Pour on the gravy.
• Slice corned beef from a can and lay the slices on top of the casserole.
• Cook in the oven at 350o for an hour.
• Serve with small potatoes cooked in their skins (on the side).

What isn't eaten the first day can be re-heated for subsequent meals.

Enjoy!

 

[Pat]

Tom:  The corned beef casserole sounds good.  I miss the potatoes, though.

--pat

 

[Tom]

LOL Pat, I forgot the potatoes. They were "new" aka small potatoes served on the side, not in the casserole. Variations include serving with French fries.