The original poster described being very particular about black coffee made at home or in the RV, with Peet’s Major Dickason’s Blend becoming a favorite after Peet’s Italian Roast and Starbucks Italian Roast became harder to find. They also noticed a different Peet’s Major Dickason’s Dark Roast package and said it tastes noticeably different from the blend, but they like both and have not decided which is better.
Members shared a wide range of preferences, including Folgers Classic, Costco...
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The original poster described being very particular about black coffee made at home or in the RV, with Peet’s Major Dickason’s Blend becoming a favorite after Peet’s Italian Roast and Starbucks Italian Roast became harder to find. They also noticed a different Peet’s Major Dickason’s Dark Roast package and said it tastes noticeably different from the blend, but they like both and have not decided which is better.
Members shared a wide range of preferences, including Folgers Classic, Costco beans, New Mexico Piñon, Community coffee with chicory, Trader Joe’s dark coffee, Seattle’s Best Post Alley, Great Value medium-dark Arabica, HEB French Roast, Black Rifle, Folgers Black Silk, Wawa Cuban Dark Roast, Blue Mountain beans, and locally roasted whole beans. Brewing habits varied from Keurig cups and drip makers to fresh-ground beans, Aeropress, camping percolators, capsule machines, instant coffee backups, and super-automatic Jura machines. Several RVers agreed they prefer coffee black, while others use milk, sweetener, or creamer, and several members said they dislike coffee entirely or prefer tea, Diet Coke, milk, or water. Restaurant coffee opinions were mixed, with some liking McDonald’s, Wawa, or a few local spots, while others said most restaurant coffee is only fair or worse.