Food
- Thread starter Hanr3
- Start date
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OP
OP
Hanr3
Well-known member
Some great ideas.
I finally figured out how to use my oven without burning everything. I tried a pizza stone, which promptly cracked in half and tripped my smoke alarm, burnt the bottom center of the pizza. Took me a couple months, but I decided to try my cast iron griddle. It fits perfectly in the oven and dissipates heat evenly. I might try to bake some cookies or porkchops this weekend at deer camp.
I finally figured out how to use my oven without burning everything. I tried a pizza stone, which promptly cracked in half and tripped my smoke alarm, burnt the bottom center of the pizza. Took me a couple months, but I decided to try my cast iron griddle. It fits perfectly in the oven and dissipates heat evenly. I might try to bake some cookies or porkchops this weekend at deer camp.
Gary RV_Wizard
Site Team
Don't buy that brand of pizza stone again - it must be junk! What good is a stone that cannot handle oven temperatures?
OP
OP
Hanr3
Well-known member
Gary RV_Wizard said:
It was a Pampered Chef stone. I think it's about two decades old. It's been sitting in the basement unused for at least a decade. When the kids graduated from high school and went off to college we stopped making pizza at home. Take out was easier. It worked great the first decade we used it. I read a post on here about using a stone in the RV oven and thought, hey I got one of those in the basement doing nothing. It's since been retired and turned into rubble.
