The base recipe is not original to me. You can find it at:
This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe is a cook's treasure!
addapinch.com
The only thing about the recipe is that is uses 1 1/2 cups of whipping cream, which is an odd amounts to buy and keep in the fridge.
I modified the amounts to make a Biscuit Kit for camping. Trader Joe's sells shelf stable (no refrigeration needed) whipping cream in an 8 oz/1 cup box. That and 1 1/3 cups self rising flour in a small container makes a one batch biscuit kit which can be kept in the cupboard in our motorhome and is just big enough for 2 people for a couple of meals. Just follow the directions in the link. I usually roll or press them out on a piece of wax or parchment paper just to make cleanup easier.