pauline said:I am going to buy a BBQ but I don't want to spend a lot of money but I would like something that will work for a few years.?How do I BBQ without burning or undercooking the food?
pauline said:I am going to buy a BBQ but I don't want to spend a lot of money but I would like something that will work for a few years.?
How do I BBQ without burning or undercooking the food?
Are there recipes on the forum?
Any hints are greatly appreciated.? Pauline
pauline said:Thanks for the great replies.
I actually am at home and I was wanting to buy a BBQ for the back deck. I am not sure if Propane or charchoal is the way to go and I do not want to spend a lot of money.
I have no idea how to cook on one and I don't want to spend all this money just to burn the food because I can do that without spending the money.
Is charcoal only used once? Or several times?
Does anyone have a secret sauce they wouldn't mind sharing? Pauline
OnaQuest said:Purists use hardwood (not coal, John).
Sauces are best reserved for the last 20 minutes of cooking to avoid covering the meat with a carbonized crust of yuk.
pauline said:I saw a nice BBQ with 45 000 BTU's.?
Would this be one with good temperature control?? Pauline