NY_Dutch
Senior Member
Our local hospital hired a catering company several years ago, and the food has been great since then. The menu choices always include three entrees to choose from, along with a variety of side dishes and desserts. When my wife was in the hospital for the three weeks ending in her death, I was at her bedside everyday from the time she got her breakfast tray until she was done with her dinner tray. When the kitchen staff came around each day to get her menu choices, they always included my choices for a guest tray at no cost. I only took a lunch tray since I ate breakfast before arriving and left right after helping her with dinner. Every meal was as good as I would expect in all but the very highest end restaurants.

