You got that right. The crew on a dredge I worked on in S. Texas in the 80's would rotate in from Mexico 2 weeks on 2 off. They'd bring brown paper sacks of the little Chiltipins to the galley each meal. I tried one and thought I was going to require a Coast Guard medevac chopper.Mark, are the red small round Chiltepin Peppers?
As far as hot spicy food I have trouble getting it hot enough. Yes, I realize I am way outside the bell curve population comfort zone with spice, including my husband.
Jennifer