JIGGS
Well-known member
Hello. I don't know why other than I like to eat. I have gotten into cooking on a gas grill and or a rotisserie. I have bought all kinds of spices and herbs cooking wines and sauces. What i have cooked has been pretty good . Well maybe not the salmon on the hickory plank. Now I know what to do and what to watch for.
My question is after watching some cooking shows they allways say for a tender steaks. roast etc. to cut against the grain and at a angle. What is the grain and how to tell which way it runs.
thanks jiggs
My question is after watching some cooking shows they allways say for a tender steaks. roast etc. to cut against the grain and at a angle. What is the grain and how to tell which way it runs.
thanks jiggs