DonTom
Senior Member
RV LIFE Pro
Are you saying they are allowed to keep it, or are you only saying they get away with it?Apparently you don't know many servers.
-Don- Why, AZ
Are you saying they are allowed to keep it, or are you only saying they get away with it?Apparently you don't know many servers.
Having come from a restaurant background I believe tip pooling is theft. I help them "get away with it" as much as possible. When they bring the check I have a folded $10 or $20 ready in hand to secretly exchange for the check. Most know how to hand it off and slip the bill into their pocket. Once the server gets to know you your food will arrive quicker and you will get excellent service.Are you saying they are allowed to keep it, or are you only saying they get away with it?
-Don- Why, AZ
DonTom, you are welcome to join the real world at any time. Life is better here.My point is that the tips have nothing to do with getting good or poor service.
-Don- Gunsight Wash, AZ
I've been doing this for 20 years and I can't quite picture the dozens of accounts you are creating. I'm only creating one online account one time for water, sewer, trash, electric, natural gas, cell phone, and the 2 credit cards.The side of that I don't like is having to create and manage literally dozens of online accounts, with many of those requiring automatic bill pay in place. So what used to be check writing sessions are now online sessions dorking with 2FA, sifting through unique statements and keeping tabs on what gets paid and when. At least with a check there aren't multiple points of access to my account. This construct of 'linked accounts' works great, until it doesn't.
Mark B.
Albuquerque, NM
I'm even writing this from my recliner. This is the life of Riley.
Some people will tip based on the service they receive, as not everybody understands that in most cases it is shared with the others. But then you are also tipping those who have nothing to do with your service, including the waitresses that stand around BSing all day ignoring their customers.DonTom, you are welcome to join the real world at any time.
First, I question your belief that the majority of restaurants have tip pooling. For example, in California, it is illegal for restaurant owners to share or keep employees’ tips. Tip pooling varies widely so you can't make blanket statements.Some people will tip based on the service they receive, as not everybody understands that in most cases it is shared with the others. But then you are also tipping those who have nothing to do with your service, including the waitresses that stand around BSing all day ignoring their customers.
Are you saying this is usually not true?
-Don- Why, AZ
How long did that law exist? The reason I ask is around 15 years ago, I knew of a Chinese restaurant whose owner kept all the tips from his employees. It was located in Freemont, CA (east bay area).