My mother had a recipe for custard made with diet sugar and skim milk. It was cooked in the microwave oven. It didn't have a crust, but was just the custard. It was surprisingly good. Her recipes are gone, and I don't have that one. I wonder if anybody makes a good egg custard (not vanilla pudding) in the microwave oven.
Also, I am interested in learning about a practical rice pudding to make in the microwave oven. I have a microwave rice cooker that boils over and makes a mess. When milk is the liquid, the mess is even more intense. I wonder if anybody's found a rice cooker that actually works in the microwave. Space is at a premium in here.
--pat
Also, I am interested in learning about a practical rice pudding to make in the microwave oven. I have a microwave rice cooker that boils over and makes a mess. When milk is the liquid, the mess is even more intense. I wonder if anybody's found a rice cooker that actually works in the microwave. Space is at a premium in here.
--pat