Timely resurrection of an old thread...
I'm actually looking at replacing our Weber Q1000 that we've had since 2019. I'm not a fan.
It starts hard, and seems to go out with the slightest breeze.
The temperature control is mostly useless except for the bottom quarter, which ranges between 'keep frozen' and 'torch'.
When the lid gets hot enough, accumulated grease drips off the edges onto the table/surface where you are cooking. Even with regular cleanings. It's just not a great lid design, with a lot of overhang.
Experience has proven I'd rather have something that doesn't need a table to be used. Weber makes one that folds out and supports itself and can be wheeled around.
We've had great luck with other Weber products (we have a 16 year-old Genesis grill at home, still works fantastic!), so I'm going to chalk this up the Q1000 to just being a basic/entry design.