Camp Chef has just come out with a 13" square 8 quart cast iron dutch oven that is the greatest thing since "canned beer" for cooking in the RV. The lid, which has a flat inside ribbed surface doubles as a griddle. I just bought one and have cooked a chicken and a pork butt in it and they both turned out great. I haven't tried it yet with charcoal, but it will probably work just fine. It is perfect for soups and stews in the rv. There just isn't anything you can't cook in a dutch oven. I have always had difficulty with uneven heating in the rv oven, but the cast iron's mass seems to even things out. The only down side is that it is heavy, but with the small rv oven causing hot spots, that is an advantage. With winter coming on, I am looking forward to doing soups, chilli, etc... Those are things I call comfort foods. All you dutch oven cooks should check it out.
BigBob
BigBob