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2PUPs

Member
Joined
Mar 28, 2010
Posts
13
Location
Ipswich Mass
  Well this is one of my favorite past times , low n slow bbqing , I have a home made smoker that I made at work , heres a pic of it .
 

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Hi 2Pups!!  I love slow cooked ribs, picnic etc. Can't get enuff. :) ; If your food comes out as GOOD as your smoker LOOKS  ;D, i want to build one too!!! How 'bout sharin your How-To with us??? Thanks , and good eatin'.  Capt.Tony
 
As we speak I have 8 racks of ribs in the smoker now. I am very interested in yours and would like much more info on it, pictures, design drawing, etc. You may have opened up a big can of worms here  :). I am looking to make something on the small size for the MH. Love to sit around outside by the smoker drinking a cool one.

Jay T
 
A "Home Made Smoker" that I "Made at Work". . . .  Is that an Oxymoron or do you work at home? ?

Just kidding. 
 
TheBigLarry said:
A "Home Made Smoker" that I "Made at Work". . . .  Is that an Oxymoron or do you work at home? ?

Just kidding.

They're called HONEY_DO's.
Edit: Fixed quote.
 
Here is a smoker my son and I built out of a old file cabinet for less than 100.00
 

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2PUPs said:
  Well this is one of my favorite past times , low n slow bbqing , I have a home made smoker that I made at work , heres a pic of it .

Wow, sweet.  Do you have plans for that? 
 
Great looking smoker, but I once watched Alton Brown (Food Network) smoke a salmon inside a cardboard box.

He used an electric heater to create heat and an A/C thermometer to measure temperature.
He smoked a salmon and it took a few hours, but it got there.  He explained that it's a simple matter of getting
air temperature to a certain point and maintaining it there.  Additionally you can control moisture on a limited
basis.  He did put a stainless bowl of water in the box as well.

Those who tasted the salmon at his dinner party were amazed at the taste.  I would however like to join the
chorus on asking exactly how was this built, how does it work and when do we eat ? ? ? ?
 
2PUPs said:
  Well this is one of my favorite past times , low n slow bbqing , I have a home made smoker that I made at work , heres a pic of it .
Looks like a whiskey still. ;D ;D
 
Molaker said:
Looks like a whiskey still. ;D ;D

I was thinkin' the same thing!

I love those rare camping trips when i have the time to do some quality time around the camp site doing some grillin' and chillin'

I've never done any smoke cooking, but have always wanted to give it a try.  Seems like it would make for a great excuse to stick around the camp site (or the house) doing nothing in particular, but just to keep an eye on it!

Oh, and I saw that same Alton Brown episode years ago.  Used to like that show.  Also liked the time he used a simple box fan and AC filters to make jerky.
 
2PUPs said:
  Well this is one of my favorite past times , low n slow bbqing , I have a home made smoker that I made at work , heres a pic of it .
  Made from 30 gallon drum? Where do you put it? I love to slow cook abt. 175*/200 wish I had the room.
 
That's cool. I never looked at it that way. I always wondered how that worked.  ::) :eek: ;D :D ;) It's so simple now.
 
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