Tomato Soup Recipe

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D2

Guest
2 Cans of Tomato Soup (I use Campbell's)
1 Soup Can of Milk
1 Soup Can of Half and Half
1 Can Diced Tomatoes - Drained

Put it all in a large pot and simmer.  The trick is to heat long enough to heat the tomatoes but not boil or burn the soup (usually about 30 minutes or so).  This is actually better if you will refrigerate overnight and reheat the next day.  ;)
 

Pat

Well-known member
Joined
Mar 17, 2005
Posts
1,234
Location
Payson AZ
My favorite tomato soup recipe:

One container Safeway Signature Soups Tomato Bisque, microwaved

I like to use croutons instead of crackers in soup.  Or Cape Cod potato chips are even better.

--pat
 

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