D
D2
Guest
2 Cans of Tomato Soup (I use Campbell's)
1 Soup Can of Milk
1 Soup Can of Half and Half
1 Can Diced Tomatoes - Drained
Put it all in a large pot and simmer. The trick is to heat long enough to heat the tomatoes but not boil or burn the soup (usually about 30 minutes or so). This is actually better if you will refrigerate overnight and reheat the next day.
1 Soup Can of Milk
1 Soup Can of Half and Half
1 Can Diced Tomatoes - Drained
Put it all in a large pot and simmer. The trick is to heat long enough to heat the tomatoes but not boil or burn the soup (usually about 30 minutes or so). This is actually better if you will refrigerate overnight and reheat the next day.
