Ugly Green Eggs
1 very large yellow onion.
6 extra large or jumbo eggs.
5 oz. grated cheese. I prefer swiss or a taco blend.
2 medium portobello mushrooms. In a pinch, an equivalent amount of some other mushroom.
10 oz. package frozen creamed spinach. Non-creamed will also work.
3 Tbl. sp. olive oil
(optional) 5 oz. sausage. My favorite is Gilbert's pineapple, ginger, brown sugar chicken sausage.
Chop the onion and saute it the olive oil using low heat. Turn frequently, and cook until the onions are tender, about 20 to 30 minutes.
While waiting tor the onions, coarsely chop the mushroom and sausage if you are using them. Crack and scramble the eggs. Prepare the spinach according to the package directions.
When the onion is tender, add the mushrooms and sausage. Turn the heat to medium and turn it all over for about 5 minutes. Then add the spinach and turn until well mixed. Add the eggs and continue turning until the eggs are congealed. Finally, coat the whole thing with the grated cheese, and cover until the cheese melts.
Serves two very hungry people. If you're not so hungry, it reheats quite well.
Joel