What do you want for supper?

ziplock

Senior Member
Joined
Dec 3, 2017
Posts
2,703
Location
Maryland
The question you have to answer for the rest of your life after you move out of your parents house , jail or the military.

My favorite response is spaghetti. I could eat that every day of the week.

Hope all is well with everyone.

Maybe you have a question that you dislike more than-----


"what do you want for supper", that gets ask of you every dang day.

What is it?
 
Wish I had that problem. Usually I have to ask the wife if we're going to have supper.
 
I don’t have to worry about what’s for dinner. My wife can make something delicious from nothing. We had pho for lunch today. Some things we do for dinner:
Pot roast with mash and gravy
Raclette with chicken, pork, beef, shrimp and veggies
Hot pot
Homemade pizzas
Hamburger gravy over mash
Stuffed pork chops
Steak
Hamburgers
Pan seared tilapia with garlick baked potatoes
Basque pork stew
Japanese style curry
Fried rice
Chicken tacos
Rotisserie chicken with mash and gravy
 
What do I want for supper? T-bone steak smothered with mushrooms cooked medium - medium well in it's own greases on a griddle, a huge baked potato smothered in butter and lightly salted, roasted carrots, corn on the cob, mixed salad with Marzetti's French salad dressing, Pecan pie with a couple scoops of ice cream, a delicious wine, and topped off with a Diet Coke (Ok, I'm an avid Diet Coke drinker)....

Um.... what will I actually get? A peanut butter sandwich and that Diet Coke!
 
"what do you want for supper"
What I "want" and what I find to eat can be two very different things.

But I am not that picky of an eater, as long as there are no carrots, peas, lima beans, sweet potatoes & yams Sauerkraut and perhaps a few other things.

-Don- Reno, NV
 
I'm one of those who will eat pretty much anything that doesn't eat me first.
For tonight, I'll have Roast Ham and Sweet Potatoes, with Turnip Greens and Cornbread
 
Several days ago I took a standing rib roast out of the freezer and was going to slice some off to make pho. We didn’t do that so I put it in the fridge to “age”. We had planned on taking the grandkids fishing yesterday but rain was in the forecast so my wife suggested I cook the rib roast. I rubbed it with Tony’s Cajun Seasoning and put in the oven at 200 degrees and set the thermometer at 135 degrees. When it reached temp my wife asked me what I planned on having with it. I hadn’t planned anything but I did find five potatoes in the pantry and one large sweet potato. So mashed potatoes. My wife came out and started rummaging through the freezer and fridge and found a bag of frozen broccoli, extra sharp cheddar and cream cheese; broccoli and cheese sauce. So the grandkids, wife and I settled into a dinner of medium rare rib roast, mashed potatoes, sweet potato with butter and brown sugar and broccoli with cheese sauce. Not bad for not having anything planned for supper.
 

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