What is your favorite meal at Denny's or any other non-Fast Food chain?

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Dennys was our go to spot after concerts when i was young. This could be me just getting old but their food doesnt taste as good to me as it used to. Same with cracker barrel. The food tastes too salty a lot of times and i dont mind salt in the least. I consider dennys to be very close to fast food these days
 
It could be argued Chinese food is fast food but I order from sit-down restaurants that also provide take out. Anyway, the only food I eat with any regularity would be General Gau's or Crispy Orange Beef.
 
General Gau's or Crispy Orange Beef.
Did you mean General Tso's Chicken? I used to like Chrspy Orange Chicken at a place in Reno, but it didn't survive the 2020 COVID. But that stuff is bad for my health for many reasons, so I am better off without it.

FWIW, you won't find such dishes anywhere in China. Both of those are very American-style "Chinese" but that doesn't mean it doesn't taste good.

-Don- Tucson, AZ
 
Our grandson worked in a Denny's in Gilroy, Ca. He says about the only things they actually cook on site are breakfasts and burgers. Most everything else is pre cooked and frozen.

I had a freakin' awesome Double Cheeseburger at the Denny's in Bakersfield.

Black Bear Diner has gone downhill in the last few years.

Peggy Sue's in Yermo is good. Never had a bad meal there. We always hit it on our way to Quartzite.

I use Yelp.com to find good places to eat wherever we go.
 
I have been a bit reluctant to join in on this topic as I have only eaten at Denny's a handful of times in my life, and rarely eat at chain non-fast food places, as we don't have any major chain casual dining restaurants in the town where I live, the nearest would be a Chili's about 25 miles away. We do have a Pizza Hut, but don't really count it as casual dining. When traveling we will often tend to eat at Cracker Barrel, partly due to the RV parking, though the last couple of years I have had a few negative experiences there, and in one case the food was so bad I walked out without finishing my meal.

Instead of the national chains, we tend to go for the one off places, or smaller regional chains often with only a handful of locations.

Other national chain casual dining places we eat at occasionally (perhaps once or twice per year or less in recent years) that I tend to think positive things about are: Outback, Texas Roadhouse, Logan's (less so in recent years), and Olive Garden. There are also a few that are not commonly found in our region that I have eaten at while traveling, but it has been too many years ago to really comment on, ie Cheesecake Factory, Red Robin, Bob Evans, Perkins
 
It's been years since I ate at a Denny's, partly because they're not as handy to get to as some others, but partly because the last couple of times they seemed to have gone downhill a bit.

But we regularly go to the Village Inn, where the food has always been good. I am particularly fond of their eggs benedict, their chicken fried steak (both the breakfast and dinner versions), and their All American double cheeseburger, though that's usually too much meat for me (take home leftovers works though). DW likes the crispy chick ranch sandwich and fish and chips.

Texas Roadhouse mentioned above has good food but is waaaay too noisy for us. Outback isn't quite as bad but still noisy. Too many places seem to encourage noise by not having much soft material on the walls and ceiling to absorb noise.

Wendy's has good hamburgers and Arby's roast beef sandwiches are decent. Popeye's has good chicken.
 
Years ago, there was a chain very similar to Denny’s that was prevalent in the Midwest named ‘Perkins’. Very similar to Denny’s, IHOP, etc., but portion sizes were noticeably larger, and prices a few ticks more affordable. Not sure if that chain is in business anymore.
 
I wonder if they keep their tips at Denny's or if they all go into the same pot, so the good waitresses are paying for the ones that do a poor job.

-Don- Tucson, AZ
That's an agreement between the wait staff. I was a busboy at The Nut Tree restaurant in Vacaville back in the late 70's. We busted our tails in that job and the younger wait staff were amenable to tossing a certain %age of their tips into the pot for the busboys and kitchen staff to split, but the older waitresses wanted no part of that so it didn't happen.
 
Perkins is still around, though the ones I have seen have been in Kansas, Nebraska, and Wyoming, I ate at a couple of them on our 2017 trip to Yellowstone, and almost ate at one last year on our trip to the Badlands in South Dakota
 
Perkins is still around, though the ones I have seen have been in Kansas, Nebraska, and Wyoming, I ate at a couple of them on our 2017 trip to Yellowstone, and almost ate at one last year on our trip to the Badlands in South Dakota
When I was getting treated for chondro sarcoma at the Mayo Clinic in Minnesota there was a Perkins next door to the hotel we were staying at. Food was good, service was great. My doctors gave me a restricted diet my dinner the night before my surgery. The server at Perkins knew exactly what I was allowed to eat and made some good suggestions. But, like all chain restaurants we found that other Perkins we ate at were not as good as the one in Minnesota.
 
That's an agreement between the wait staff. I was a busboy at The Nut Tree restaurant in Vacaville back in the late 70's. We busted our tails in that job and the younger wait staff were amenable to tossing a certain %age of their tips into the pot for the busboys and kitchen staff to split, but the older waitresses wanted no part of that so it didn't happen.
Busboy's ordinarily made minimum wage, many restaurants back then were allowed to pay the wait staff less than minimum wage.
 
Hi,
I'm another serial professions guy; dishwasher, salad guy, broiler man, and Chef at a small restuarant in Chicago, then US Army. I did actually have one chef throw a cleaver at me (at Dino's Villa on the Hudson in NY).
Moved on to Electronics (taught), tech writer, engineer, pilot, and div mgr.
I now watch CNBC all day with occasional breaks to go swimming.
Ernie
 
Years ago, there was a chain very similar to Denny’s that was prevalent in the Midwest named ‘Perkins’. Very similar to Denny’s, IHOP, etc., but portion sizes were noticeably larger, and prices a few ticks more affordable. Not sure if that chain is in business anymore.
Still open in Ft. Myers, Florida as of 2020.
 
There are 2 in Wytheville Va. I always eat at one of them arriving and departing the Wytheville KOA, always good meals , part of the flying J truck stop makes for plenty of room getting in and out .
 

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