Great, Jim. I know you probably can't carry a several day supply, but every bit helps.
By the way, everybody, as hosts Nancy & I always prepare a dinner one night. Sort of a tradition with us. Probably Monday evening, though I haven't checked with the boss yet on menu or timing. We will provide the main meal and perhaps a few of you could provide a salad and dessert for everybody. Bring your own drinks, place settings, etc.
Another tradition at the Southeast Rally is that the men cook breakfast one morning. Maybe Tuesday the 30th. We will need a bunch of eggs, bacon and sausage and some volunteer cooks. Two of my regular cooks, Dave Reavis and Dave Derway, won't be attending this time, so I hope a few of you have some rudimentary camp cooking skills. Ray Baginski is master of the scrambled eggs and I usually do pancakes, but we need some fry cooks for the bacon and sausage and some helpers to fetch and carry. Probably need an additional grill and an electric skillet or griddle too.
Then there will be the usual happy hour(s) every day around 4 pm, giving everybody their chance to display their latest hors d'oeuvre concoctions. More on this stuff when I have a chance.