Fish on the grill......... You bet we do!!!!! Falling apart or breaking up when taking them off USED to be a problem. Fish fillets or whole fish seemed to "sag" between the thin wire grate and when you tried ti flip with a spatula, the spatula would catch the edge of the fish and tear the whole thing apart........ Remedy......... I use an old cast iron Hibachi (sp) grill placed on top of the wire grates. It's surface if wider, with thinner cracks for the fish to fall through AND the surface of the grill is flat making the spatula slide between the fish and the grill. Another trick is to NOT move the fish around as its cooking, let it "crust" up real good, making it easier to work with. Foil works good also, spray with cooking spray before cooking to prevent sticking. Maybe even poke a few holes in the foil to let some smkoe season the fish!!!!!!
Taters N Foil............ An old Boy Scout method, wrap taters, meat (hamburger), onions., maybe some other vegetable also, butter/margarine, salt and pepper......... Wrap in thick foil, or double wrap with thin stuff, and set in the campfire coals (or on the BBQ grill) until taters are done!!!!! Foil envelope can be opened to inspect, and then re-seal. Good with chunked pork chop, chunked steak, ham, sausage, even thick sliced bacon.....