Kevin Means
Site Team
Our furnace and water heater use an Aqua Hot system (diesel) and our fridge is a residential unit. The majority of our cooking is done in the microwave, and I like to BBQ outside, but our coach doesn't have a gas oven. In cooler months, we often camp in the Arizona and California deserts, and while it can get "cold", it's nothing compared to places that really get cold.UTTransplant said:Like John, I am amazed. We use 5-6 30 pound bottle a year, but we do camp in shoulder seasons and in the mountains so we use the furnace a lot. I have started cooking inside a lot more than I used to do also, and I use both the stove and the oven.
We rarely need anything more than our catalytic "Big Buddy" heater, which only sips propane - and we usually don't even need that. In fact, Cyndi just reminded me that we haven't used the Aqua Hot furnace to heat the coach since January, 2014 when it snowed on us in Tucson, AZ. We do fire it up once or twice a day to get hot water though.
The Big Buddy and the BBQ are now plumbed into the RV's LP tank, but even those two things, combined with the three stove top burners, use very little propane.
Kev