I make my baby back or Saint Louis style ribs on the road. I dust them real good with my homemade pork rub and wrap them all night. I semi smoke and brown the ribs in my small portable charcoal grill with some mesquite wood for about 15 minutes then I wrap them in foil with some honey, brown sugar and apple juice for an hour and a half. Then I light the grill again and finish them on the small grill with some homemade sauce. Finger licking good and taste just liked smoked.