April Fools Day Fudge

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Steve CDN

Well-known member
Jan 31, 2005
In Keeping with the season,? here is:

April Fool's Day Fudge


Butter-flavored cooking spray
1 cup warm cooked pinto beans, drained
? cup *light margarine or butter, melted
1 cup cocoa
1 tablespoon vanilla extract
2 pounds powdered sugar
1 cup chopped pecans


Directions: 1. Spray a 9-x13 inch baking dish with cooking spray and set aside. 2. Using a mixer or in a food processor or blender mash beans, add butter, cocoa and vanilla, blend well. 3. Stir in powdered sugar and nuts until well combined. 4. Press into baking dish and refrigerate until ready to serve.?
Source: Adapted recipe by Rachel Vincent, RD, LD, Siegfried Health Club, St. John Medical Center
Nutrition Facts: 87 calories, 0.5g protein, 17g carbohydrate, 2.1g fat, 0.3g saturated fat, 0.1mg cholesterol, 0.4g dietary fiber, 26mg sodium Nutrition information per serving: 99 calories, 0.5g protein, 16g carbohydrate, 3.8g fat, 1.3g saturated fat, 6.5mg cholesterol, 0.4g dietary fiber, 29mg sodium Exchanges per serving: 1 starch or 1 starch, ? fat (if made with butter)?

Yield: 60 servings
Description: April Fool's Day Fudge
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