I have tried haggis. ?Love mussels, clams, oysters, and just about anything else out of the sea. ?Crawfish! mmm, lot of work, but delicious. ?
I tried the haggis up at the Highland Games, but was told by a Scot there that it was not authentic, but you know how the Scots are, if it ain't their Momma's Haggis it is just crap... ?
I thought it had a heavy clove taste, and was actually on the dry side., my Scot friend from Glasgow said it should have been a lot moister. ?He, BTW, eats haggis, but a vegetarian style. ?
Chourico (local spelling) is great! Nice at breakfast instead of bacon or typical sausage, or on the grill, sliced and fried, as a meat entry in my clam chowder, adds spice and variety. Good stuff!
Scrapple, now there is a different story. Tried it too, OK, but not my favorite.