raymarco said:
DW decided that we should get an electric oven/cooker.
This way she can bake, roast and stew without a fuss.
I travel with an electric tosater oven,, Size extra large (This one is big eough to put a whole chicken in or a cornish game hen on a spit rotating instead of flat in the pan) it has a griddle top too if you want pancakes and eggs
I have a Crock-Pot BBQ-Pit slow cooker Turkey roaster
And the propane fired oven
Outside I have a 2-burner electrive "Buffett range" a single burner, The above stuff should I choose, and a propane grill and burner
The idea here is if I'm where I pay flat rate for power (so much a day, part of the "Rent" I use it... If I have to pay by the watt (IE: Gas to run the ONAN) much better to use propane
Or, to the tune of the song Cocaine
"It's the stuff that keeps you warm...... Propane!"