Chef Duane
Well-known member
In a career long ago and far, far, away.... When I was working in Silicon Valley and we made a trip to Japan we were urged (told) to read a book about the etiquette of the Japanese salaryman. We were working a deal we couldn't afford to lose and didn't want to offend our Japanese cohorts.
Never point with chopsticks and don't stab with chopsticks like we do with forks. Both are considered bad form. Chopsticks are considered the bones of elders lost. As such treat them with respect.
In Spain they appreciate you attempting to speak the language. (I'm fluent in Spanish so it was always me who spoke with the locals.) But if you can muddle through they appreciate it.
In France it's kind of hit or miss. Some appreciate it and some don't. I was a Chef by then and pretty much stuck to culinary French (which you have to pass in Culinary School) and didn't try to step out of my lane.
And please, when in Tenerife resist the pleadings of your Father-In-Law to drive by the nude beaches just so he can get a look at the women. Nude beaches are NOT filled with supermodels and most look like me in a Speedo.
Never point with chopsticks and don't stab with chopsticks like we do with forks. Both are considered bad form. Chopsticks are considered the bones of elders lost. As such treat them with respect.
In Spain they appreciate you attempting to speak the language. (I'm fluent in Spanish so it was always me who spoke with the locals.) But if you can muddle through they appreciate it.
In France it's kind of hit or miss. Some appreciate it and some don't. I was a Chef by then and pretty much stuck to culinary French (which you have to pass in Culinary School) and didn't try to step out of my lane.
And please, when in Tenerife resist the pleadings of your Father-In-Law to drive by the nude beaches just so he can get a look at the women. Nude beaches are NOT filled with supermodels and most look like me in a Speedo.