On a more serious note.... I am a good cook, but a terrible meal planner, so I can't volunteer to step in for Gary and Nancy for Thursday nights dinner. However, I was planning to bring a small amount (approx 2 lbs.) of home smoked shredded pork for potluck night. I will increase that to several lbs. Some will be seasoned in the eastern North Carolina style and some just hickory smoked, so if you have a favorite sauce bring a sample. If someone can plan a meal around that, please step up.