P
PatrioticStabilist
Guest
Well, since I'm stuck here for awhile it seems, I decided to get busy. I was sitting here aggravated and all and that doesn't solve anything.
So yesterday I canned 7 quarts of green tomatoes for frying, made 7 pints of relish, and made 6 pints of pickled beets, all I had out there. Half didn't germinate.
Today I made 9 pints of freezer slaw. Never made it before but I have all this nice cabbage so used 3 headsk it tastes pretty good and said it will keep for 6 months. I got a real sale on a Cusinart food proccesor. I don't know why usually buy good appliances but had never invested in a good food processor. Wow, this thing is awesome made short work of that.
I found a wonderful sounding recipe for tomato soup online with lots of good reviews. Sue Anne has been after me to make some homemade. If I can save enough tomatoes from those darn bugs will make it this week
Also going to can 2 to 3 pounds of fresh tuna. In comes into our local seafood market daily.
Supposedly about the middle of the week to get motorhome, but I'm not holding my breath. Now if I get involved in something maybe it will be ready!! Reverse physcology?
Also a recall on Tom's new truck should be done midweek. Sounded like something serious with a back axle, some had issues, some didn't and his did. They said they had to get the parts in from Michigan. We never noticed anything wrong with it, guess it happens over time. But its under warranty so good deal to get it fixed.
Then since I was here decided to get my septics pumped tomorrow, so catching up some stuff.
Also hope to clean off some of my garden of things that are done. Some will remain.
Let's see what the week brings.
I have some veggies left from last year so with the things I'm adding should be good to go.
I would love to find some peaches, they say they are coming off down here about now and can some and make preserves too.
You don't realize how much sugar you are eating till you make slaw, relish, and things.
So yesterday I canned 7 quarts of green tomatoes for frying, made 7 pints of relish, and made 6 pints of pickled beets, all I had out there. Half didn't germinate.
Today I made 9 pints of freezer slaw. Never made it before but I have all this nice cabbage so used 3 headsk it tastes pretty good and said it will keep for 6 months. I got a real sale on a Cusinart food proccesor. I don't know why usually buy good appliances but had never invested in a good food processor. Wow, this thing is awesome made short work of that.
I found a wonderful sounding recipe for tomato soup online with lots of good reviews. Sue Anne has been after me to make some homemade. If I can save enough tomatoes from those darn bugs will make it this week
Also going to can 2 to 3 pounds of fresh tuna. In comes into our local seafood market daily.
Supposedly about the middle of the week to get motorhome, but I'm not holding my breath. Now if I get involved in something maybe it will be ready!! Reverse physcology?
Also a recall on Tom's new truck should be done midweek. Sounded like something serious with a back axle, some had issues, some didn't and his did. They said they had to get the parts in from Michigan. We never noticed anything wrong with it, guess it happens over time. But its under warranty so good deal to get it fixed.
Then since I was here decided to get my septics pumped tomorrow, so catching up some stuff.
Also hope to clean off some of my garden of things that are done. Some will remain.
Let's see what the week brings.
I have some veggies left from last year so with the things I'm adding should be good to go.
I would love to find some peaches, they say they are coming off down here about now and can some and make preserves too.
You don't realize how much sugar you are eating till you make slaw, relish, and things.