I think you missed the point completely. Maybe too much plastic in your water? lol.
You can smoke and not die of lung cancer too. Smoke em up NyDutch, people live and smoke.
Lots of contaminates in our food and water will not kill. Liver spots, pre-mature aging, weight issues, illnesses, fatigue and a thousand other small common life issues come from small doses over a long time of toxins. Well documented in numerous studies if you are interested and Im sure there are more appropiate forums to discuss science than here.
The point is that you can drink clean water or you can drink toxic water, the choice is yours and you will still live and, as I said, that you can consume toxins and still live is not evidence that toxins are the healthy choice. I dont know how to simplify it further. People are commenting that they drink toxins therefore toxins are safe. That is just insane. No need to respond, this is at its end.
Are these peer reviewed studies, or just some crackpot ideas. I might be more inclined to take you seriously, if you cited your sources, instead of just referring to "numerous studies."
It is virtually impossible to live without consuming numerous "toxins" on a daily basis. It is a question of how much, and in what concentration. It seems to be logical to believe that if a lot of something is very harmful, then a little bit of it must be a little bit harmful.
THIS IS FALSE LOGIC.
High concentrations of caffeine are very toxic, but most of us drink coffee or tea on a daily basis, with no ill effect. To the contrary, there are actually well documented health benefits (
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. BMJ. 2017 Nov 22;359:j5024. doi: 10.1136/bmj.j5024. among other papers).
There is little doubt that alcohol, if consumed in large in large quantities is harmful, or even deadly. However, it is well documented that red wine, consumed in moderation, has significant health benefits (
Wine and Health-New Evidence. Golan R, Gepner Y, Shai I. Eur J Clin Nutr. 2019 Jul;72(Suppl 1):55-59. doi: 10.1038/s41430-018-0309-5 among other papers).
Concentrated iodine is highly toxic, yet in many parts of the country, we use iodized salt, because an iodine deficiency is well documented to cause thyroid problems (
Iodine-deficiency disorders. Zimmermann MB, Jooste PL, Pandav CS. Lancet. 2008 Oct 4;372(9645):1251-62. 10.1016/S 0140-6736(08) 61005-3 among other papers).
Today, it is virtually impossible to avoid consuming considerable quantities of a variety of (potentially harmful) preservatives, unless we grow and process all of our own food. Yet, there can be little doubt that our food supply is far safer that it was 100 years ago.
These are just a few of (out of many) examples that demonstrate that even though a lot of something may be quite harmful, a little bit of it may be beneficial, or even required.
It's time to stop spewing nonsense based on some theory that gets spread around on the internet by people who have done no real research, and are ignorant of the facts. If you want to learn the facts, do a search on
Pub Med - NIH. It's an index of all of the medical journals in the world, and several related non-medical journals.
Joel
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