SmokerBill
Well-known member
I'm just curious, because last I read the cholesterol in eggs is the "fluffy" type, and doesn't cause a rise in blood cholesterol levels. I probably eat a dozen eggs a week. They really contain a lot of beneficial nutrients, so I don't mind taking my chances with cholesterol for the nutrition payoff.
Anyway, Grandma and Grampa ate eggs every day for breakfest, plus eggs in cakes and brownies. Grandpa lived to 86 (complications from hip surgery), Grandma lived to 96. That would be plenty of years for me.
Anyway, Grandma and Grampa ate eggs every day for breakfest, plus eggs in cakes and brownies. Grandpa lived to 86 (complications from hip surgery), Grandma lived to 96. That would be plenty of years for me.